Whether you are looking for your first job, or ready to progress into a leadership role, 1 Education can support you to take that next step. We offer nationally recognised training programs from Certificate 2 right through to Diploma level courses, specialising in the areas of Hospitality, Leadership and Management.
Students may study some programs online or face to face, and may be enrolled formally as an employee / Trainee, or as an independent student, outside of the workforce structure. Please follow each of the links below to view full details of each training program.
Foundation Skills
- Certificate II in Skills for Work and Vocational Pathways (FSK20119)
(delivered as required as a preparatory program for Certificate 3 students) – not offered as a standalone qualification and usually only some subjects added to a student’s enrolment as required.
Commercial Cookery
- SIT30821 Certificate III in Commercial Cookery
- SIT40521 Certificate IV in Kitchen Management
Hospitality
- Certificate III in Hospitality (SIT30622)
- Diploma of Hospitality Management (SIT50422)
Leadership and Management
- Certificate IV in Leadership and Management (BSB40520)
- Diploma of Leadership and Management (BSB50420)